There are a lot of chef stereotypes that are tossed around in the service industry. Some are real and others couldn’t be further from the truth. Here is a list of some super common chef stereotypes, which ones do you agree with?
10. Chefs are picky - Yes, chefs can be picky, but this is only because they know what a good dish looks and tastes like and they want to get their moneys worth.
9. Chefs are bad spouses - Non-chefs can also be bad spouses, am I right? The only reason for this stereotype is because chefs work long hours and take no time off. The job requires them to dedicate a majority of their time to the kitchen, leaving less quality time for their loved ones.
8. Chefs have bad tempers - Professional chefs may have bad tempers but this is only because they are passionate about their craft and want to make sure everything that leaves the kitchen is perfection. When busy chefs have to repeat directions constantly to those around them you may see a temper rise.
7. They are all overweight - True for some, but not for all. The title “Chef” usually implies that they make good food so some of them indulge in their creations and sometimes they may indulge a little too often. Othertimes chefs are overweight because they have no time to themselves to cook good wholesome meals, so they end up eating a lot of fast food and takeout.
6. All chefs smoke cigarettes - Not all stereotypes are false… Just kidding, I guess there are those rare souls out there who have never touched a cigarette.
5. They are all alcoholics - I wouldn’t go as far as to say they are all alcoholics, but boy can they drink.
4. They have good taste and only eat the best - There are a lot of chefs out there who cook good food all day and then order pizza when they get home. For many chefs, the last thing they want to do when they get home is cook after a 12-15 hour workday.
3. They are territorial over the kitchen - The kitchen is a very sacred place to most chefs where they expect to be able to stay focused and go unbothered. If someone gets in their way, you might witness a territorial chef, so know your boundaries and you won’t feel the wrath of the head chef.
2. The best chefs are men - Yes, there are many great chefs out there who are men, but there are also a ton of killer lady chefs out there. Does the name Julia Child ring a bell? Women may approach cooking differently, but that is what’s exciting about all different types of chefs.
1. They are arrogant - They may come off as arrogant but this is only because they are seasoned professionals and they know that most people could not handle what they do. They put in more time and effort than most people working in the restaurant, plus they NEVER take sick days.
source: http://www.shiftgig.com/articles/10-common-misconceptions-about-chefs